Artisan Candies – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 267-7090 to check today's hours. Know the hours? Send them to us.

Tap for directions

4432 Pearl Ave, San Jose, CA 95136

Google Maps Apple Maps Waze Bing Maps

Address4432 Pearl Ave, San Jose, CA 95136

Phone(408) 267-7090

StyleArtisan bread bakery

CountySanta Clara County

Time zonePacific Time

From city center3.4 mi south

About Artisan Candies

Set at 4432 Pearl Ave (95136), Artisan Candies is an artisan bread bakery roughly 3.4 mi from downtown San Jose, heading south.

San Jose has 243 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,104 residents. If you want to compare, Fresh Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Artisan Candies yet, so calling ahead at (408) 267-7090 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.